Food pop ups to check out in November

This restaurant is hosting a Bengali food festival with the essence of West Bengal’s culinary tradition. This offers an immersive dining experience where guests can savour authentic Bengali delicacies, prepared by talented chefs who bring the flavours and aromas of Bengal to life.
Guests can indulge in a lavish spread that includes traditional favourites like Dhokar Dalna, Koraishutir Chop, Machher Roast, and Amsattwa Khejurer chutney among many others. 
Date: Until 16th November 
Price for two: ₹4000
This restaurant has created a special kids’ set menu for Children’s Day on November 14 packed with fun and flavour. Kids can indulge in a variety of delicacies including Truffle Purple Yam, Chocolate Baby Bao Bun, Vegetable Crispy Wontons, and Passionfruit Mousse among others.
Date: 14th November
Price for two (kids): ₹1400
This restaurant is celebrating the culinary legacy of Antonio Carluccio who was awarded the AA Lifetime Achievement Award, with a menu featuring delicious Italian dishes. The dishes are inspired by Antonio Carluccio’s recipe book. Guests can indulge in Garlic Prawns on focaccia, rosemary-infused potatoes, and succulent lamb meatballs enveloped in a Napoli-style sauce, indulgent Italian pizzas, including the savoury Capricciosa and the vegetable-packed Ortolana. Desserts include Torta Caprese, espresso Panna Cotta, and Pizza Dolce. 
Date: Until 25th November
Price for two: ₹2000
The restaurant is launching its Harajuku Bake House which offers a unique selection of bakery items and desserts that embody Japan’s renowned patisserie culture. From fluffy jiggly pancakes and decadent Japanese cotton cheesecakes to chewy mochi, delightful bento cakes, savoury garlic cheese bombs, and flavorful Korean pepperoni pizzas, each item exemplifies Japan’s attention to detail and dedication to perfection.
Date: Ongoing
Price for two: ₹600
The cafe is offering a new menu for matcha lovers with creative fusions like blueberry popping boba, taro milk, Sicilian pistachio paste, and even Malaysian jaggery. The menu features drinks like The Matchā Misu, Taro Boba Matcha, Mango Matchā, Pistachio Matcha, Hot Madagascar Vanilla Beans Matcha, Dirty Matcha Latte, Blueberry Matcha, The Ice Cloud Matcha, and Malaysian Jaggery Matcha.
Date: 15th November onwards
Price for two: ₹800
This restaurant has brought an authentic Japanese culinary experience for the guests who can indulge in various Japanese dishes including Bento Boxes, Donburi, Katsu Curry, and Ramen, alongside a range of Sushi. 
Date: Ongoing
Price for two: ₹1200
Hosa, Goa is set to bring its culinary experience to the Capital Region with pop-ups celebrating South Indian flavours. Guests can explore the bold and intricate flavours of South Indian dishes. 
Date: 16th and 17th November
Price for two: ₹1500